EntreesSample Menus Spring Seared Scottish Salmon Roasted Artichokes, Parsnip Puree, Snow Peas, Artichoke Vinaigrette Roasted Heritage Chicken Breast Crispy New Potatoes, Feta & Watercress Salad, Pan Jus English Pea Risotto Mint, Meyer Lemon, Arugula and Shaved Radish Fall Seared Scallops Local Corn Puree, Blistered Tomatoes, Fines Herbes Braised Beef Short Rib Pearl Onions, Mushrooms, Carrots, Demi-Glace Pan Seared Gnocchi Delicata Squash, Sage Butter, Pecorino, Baby Arugula Summer Seared Halibut Summer Vegetable Salsa, Soft Polenta, Fine Herbs, Lemon Oil Bavette Steak Frites Garlic Aioli, Parsley, Gremolata Summer Squash Paella Eggplant, Bell Pepper, Salsa Verde
