EntreesSample Menus Spring Seared Scottish Salmon Roasted Artichokes, Parsnip puree, Snow peas, Artichoke Vinaigrette Roasted Bone in Chicken Breast Crispy New potatoes, Feta & Watercress salad, Pan Jus English pea Risotto mint, meyer lemon, Arugula and shaved radish Fall Seared Scottish Salmon brussel sprouts, dressed escarole, Mustard Vinaigrette Bone in Chicken Breast French Beans, Quinoa, Tahini dressing Paella Cauliflower, farm beans, heirloom tomato, Salsa Rosa Summer Seared Halibut Summer Vegetable salsa, Soft Polenta, Fine Herbs, Lemon oil Bavette Steak Frites Aioli, Garlic Parsley Gremolata Summer Squash Paella Eggplant, Bell Pepper, Salsa Verde
